Chicken tortilla soup Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Ingredients of Chicken tortilla soup

  1. It's 24 1/2 oz of Cans fully cooked chunk chicken breast..
  2. It's 1 can of 32 oz Chicken broth.
  3. It's 1 can of Rotel diced tomatoes.
  4. Prepare 2 can of Cream of chicken soup.
  5. It's 1 can of Ranch style beans.
  6. You need 1 lb of Velveeta cheese.
  7. You need 1 packages of Tortilla chips.
  8. Prepare 1 of Grated cheddar cheese.

Chicken tortilla soup instructions

  1. Cut up Velveeta cheese.
  2. Drain chunk chicken breast..
  3. Combine all ingredients (except tortilla chips and grated cheddar cheese) in a large pot. Heat on medium stirring occasionally..
  4. Serve in bowls and top with crushed tortilla chips and shredded cheese to taste..

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This new chicken tortilla soup is a new favorite. If you don't want to bake your own tortilla strips, feel free to garnish each bowl with chips instead! Chicken tortilla soup is one of my favorite kinds of soup.

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