Chicken Cordon Bleu Soup Bring to a boil; then serve. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard. It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter.

Ingredients of Chicken Cordon Bleu Soup

  1. It's 4 cup of Whole Milk.
  2. It's 1 lb of Skinless boneless chicken cutlets.
  3. It's 3/4 cup of Panko breadcrumbs.
  4. Prepare 1 1/4 cup of Olive oil.
  5. You need 1/3 cup of Flour.
  6. Prepare 1 of Ham steak.
  7. You need 1 of Chive and onion cream cheese softened.

Chicken Cordon Bleu Soup step by step

  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl..
  2. Add chicken pieces toss to coat.
  3. Add breadcrumbs press to coat set aside.
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat.
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown.
  6. Slowly stream in remaining milk beating constantly with whisk.
  7. Stir in diced ham steak.
  8. Heat just to simmering then reduce to low and simmer 5 more minutes.
  9. Remove from heat add cream cheese and stir until melted.
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken.
  11. Cook until no longer pink.
  12. Add chicken to soup mix together.
  13. Spoon into bowl server and Enjoy!.

Given that there was going to be ham in the soup I couldn't think of a good. Chicken cordon bleu soup freezes beautifully! Just make sure it is fully cooled before freezing. Chicken Cordon Bleu Soup is a rich and cheesy soup that warms you from the inside out. The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow.

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