Chicken Rice Soup

Ingredients of Chicken Rice Soup

1. You need 1 of large stock pot.
2. You need 1 of whole roasted chicken any flavor.
3. Prepare 2 of 10 oz cans cream of mushroom soup.
4. Prepare 2 of 10 oz cans of cream of Chicken soup.
5. Prepare 6 of to 8 carrots sliced.
6. Prepare 1 medium of onion chopped.
7. It's 1/2 of package frozen peas.
8. You need 1/2 of package frozen corn.
9. It's 1 of package sliced mushrooms.
10. Prepare 2 of cups white rice.
11. You need 6 of to 8 celery sticks sliced.
12. Prepare 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
13. It's 1 of bread bowls.

Chicken Rice Soup instructions

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

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