Chicken Curry Soup

Ingredients of Chicken Curry Soup

1. It's 2 lb of chicken breast diced.
2. It's 4 of red chilis.
3. It's 1 of jalapeño.
4. You need 1 of large stump of ginger.
5. You need 1/2 of small jar of red curry paste.
6. Prepare 1 of bell pepper (red).
7. Prepare 1 of bell pepper (green).
8. You need 1 head of broccoli.
9. It's 1/2 lb of green beans.
10. Prepare 1 cup of heavy whipping cream.
11. It's 2 cans of coconut milk or cream.
12. It's 3 tbs. of coconut oil.
13. You need 1 of lime, juiced.
14. Prepare 1 bundle of cilantro.
15. Prepare 1 of large white onion.

Chicken Curry Soup instructions

1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes..
2. Add diced chicken and curry paste. Cook for 5-10 minuets..
3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets..
4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer.
5. Add lime juice and cilantro before serving. Salt and pepper to taste..

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