Tex-Mex Chicken and Three Bean Soup

Ingredients of Tex-Mex Chicken and Three Bean Soup

1. It's 2 pounds of chicken breasts chopped into 1/2 inch pieces.
2. Prepare 2 Tablespoons of Olive Oil.
3. Prepare 1 can of black beans ( drained and rinsed).
4. You need 1 can of red beans (drained and rinsed).
5. It's 1 can of white beans (drained and rinsed).
6. You need 16 ounce of frozen corn.
7. Prepare 16 ounces of salsa.
8. Prepare 16 ounces of vegetable broth.
9. You need 2 cups of water.
10. You need 1 pkg. of taco seasoning.
11. Prepare 2 cups of cooked brown rice.
12. You need 3 cups of chopped zucchini (1/2 inch).
13. You need of Shredded Colby Jack Cheese for topping.
14. It's of Sour Cream for topping.

Tex-Mex Chicken and Three Bean Soup instructions

1. Sauté chicken in olive oil until browned and cooked thoroughly.
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
4. Serve hot with shredded cheese, sour cream and tortilla chips..

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