Cheesy Broccoli Chicken Rice Soup This chicken and rice dish is so delicious and a popular recipe Start by cooking the chicken with the onion first until it's no longer pink inside. Add the broth and cream of chicken soup then add the rice and cook the rice. Home › Food › Recipes › Cheesy Chicken Broccoli and Rice Casserole Recipe.

Ingredients of Cheesy Broccoli Chicken Rice Soup

  1. Prepare 2 tbs of unsalted butter.
  2. You need 1 tbs of coconut oil.
  3. Prepare 3 tbs of flour.
  4. Prepare 2 cups of chicken broth.
  5. You need 2 cups of 2% or whole milk.
  6. You need 2 cups of Kraft triple cheddar shredded cheese.
  7. You need 1/4 tsp of cayenne.
  8. Prepare 1 (8 oz) of tub garlic and herb cream cheese.
  9. You need 1/2 cup of instant rice - uncooked.
  10. Prepare 2 cups of cooked chicken - diced.
  11. It's 3 cups of broccoli florets - cooked and chopped.
  12. You need to taste of salt and pepper.

Cheesy Broccoli Chicken Rice Soup instructions

  1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop..
  2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping..
  3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!.

Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle For low carb, skip the rice and load up on more veggies. I like to fill it out with meaty veggies like broccoli and cauliflower. There's white rice, brown rice, jasmine rice, basmati rice, Arborio rice and more. Cook as directed on package, and use for the cooked white.

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