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A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance!
Ingredients of Chunky chicken tortilla soup
- Prepare 1 lb of chicken.
- Prepare 1 can of rotel.
- Prepare 1 can of diced tomatoes.
- It's 1 tbs of taco seasoning.
- It's 8 oz of cream cheese.
- Prepare 1 cup of water.
- Prepare 10 oz of can red enchilada sauce.
- You need of Garnish: tortilla strips, cilantro, shredded cheese.
Chunky chicken tortilla soup instructions
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. But we all agree that this is the one. Now don't confuse this Chicken Tortilla soup recipe with Chicken Chili that is thick and chunky with beans and other goodies in there.
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