Chicken tortilla soup Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Ingredients of Chicken tortilla soup

  1. Prepare 2 cups of chicken shredded.
  2. You need 1 1/2 cups of half and half.
  3. You need 2 tablespoons of cumin.
  4. You need 2 1/2 cups of chicken broth.
  5. It's 4 packages of taco seasoning.
  6. It's 2 cans of rotel.
  7. You need 2 cans of black beans drained n rinsed.
  8. It's 1 can of white kidney beans drained n rinsed.
  9. It's 1 can of great northern beans drained n rinsed.
  10. It's 2 cans of corn drained n rinsed.
  11. It's 2 cans of cream style corn.
  12. You need 2 cups of cheese for garnish.
  13. Prepare Bag of tortilla strips for garnish.

Chicken tortilla soup step by step

  1. Turn Crock-Pot on low.
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn.
  3. Stir ingredients thoroughly.
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more.
  5. Serve with tortilla strips n cheese.

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This new chicken tortilla soup is a new favorite. If you don't want to bake your own tortilla strips, feel free to garnish each bowl with chips instead! Chicken tortilla soup is one of my favorite kinds of soup.

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