Lauren's Chicken Tortilla Soup I want to see what you're. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. In a serving bowl add a mound of shredded chicken.

Ingredients of Lauren's Chicken Tortilla Soup

  1. Prepare 3 tbsp of butter.
  2. It's 4 of chicken thighs (boneless skinless)= I boil mine.
  3. Prepare 5-6 of garlic cloves (minced).
  4. Prepare 1 of medium onion (chopped).
  5. Prepare 2 tbsp of flour.
  6. You need 14 oz of can chicken broth.
  7. It's 4 cups of milk (I use Horizon organic 2%).
  8. Prepare 1 cup of prepared salsa.
  9. Prepare 1 (15 oz) of can black beans.
  10. It's 1 (15 oz) of can corn.
  11. It's 2 tbsp of cumin.
  12. It's 1 (15 oz) of can cream of chicken soup.
  13. It's 1 tsp of taco seasoning.
  14. It's 1 tsp of oregano.
  15. You need 1 packet of ranch seasoning mix.

Lauren's Chicken Tortilla Soup step by step

  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened..
  2. Add the flour and stir well. Cooking for 1 more minute..
  3. Add the broth and the milk..
  4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed..
  5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them..

Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. A hearty Chicken Tortilla Soup Recipe! Simple and absolutely loaded with flavor! Fingers crossed that it starts warming up outside soon and I don't feel like eating soup all day every day. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans.

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