Cream Of Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing on a winter evening served with crusty French bread.

Ingredients of Cream Of Chicken Soup

  1. You need 2 of Chicken Breasts.
  2. It's 6 cup of Chicken stock.
  3. Prepare 2 of Bay Leaves.
  4. You need 2 of Stalks of celery.
  5. It's 1 medium of onion.
  6. Prepare 2 of Carrots.
  7. You need 1 of Salt.
  8. You need 1 tsp of Lemon Pepper, Garlic Powder.
  9. It's 1/2 tsp of Onion powder.
  10. It's 1/2 tsp of Cumin.
  11. Prepare 1 cup of Rice.
  12. It's 1/4 cup of Flour.
  13. It's 1/2 cup of Milk.
  14. You need 1 can of Corn 10 oz can.

Cream Of Chicken Soup step by step

  1. add everything to the crockpot except, the rice, corn, flour and milk. cover and cook for 8 hours. the chicken will cook in the broth and add more flaor to the soup. halfway through cooking add the rice or you can stir in already cooked rice at the end..
  2. About 30 minutes prior to serving, shred the chicken. in a small container with a lid shake together flour and milk really well and stir into soup. Addcorn. let cook for 30 minutes more to allow the soup to thicken.

Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. How to Use Homemade Cream of Chicken Soup (Quick and Easy Method). Bring chicken stock to boil in a large saucepan or Dutch oven set over How to Make Homemade Cream of Chicken Soup Recipe (Roux Method). Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners.

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