This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Ingredients of wild cream of chicken soup

  1. It's of base ingredients.
  2. Prepare 5 1/2 cup of chicken broth.
  3. Prepare 2 of boneless skinless chicken breasts.
  4. Prepare 1 cup of water.
  5. You need 1 box of long grain and wild rice, uncooked.
  6. It's 1 tbsp of celery salt.
  7. Prepare 1 cup of grated carrots.
  8. Prepare 1/2 cup of celery.
  9. You need of cream ingredients.
  10. It's 1/2 tsp of pepper.
  11. Prepare 1/2 tsp of salt.
  12. Prepare 1/2 cup of flour.
  13. You need 1/2 cup of butter.
  14. Prepare 2 cup of half & half.

wild cream of chicken soup step by step

  1. combine all base ingredients in slow cooker on high for 4 hours..
  2. take out chicken and place on cutting board.
  3. in a bowl, combine pepper, salt, and flour.
  4. melt butter in suace pan over medium heat. slowly add flour mixture bowl.
  5. whisk in half & half until smooth.
  6. pour cream suace in slow cooker and continue to cook on high.
  7. shred chicken and place in cooker..
  8. continue to cook for 30 minutes on high or until desired thickness.

And just to clarify, by cream of chicken soup, I do mean the goopy gloppy condensed stuff that usually comes in a can and is magically useful in all sorts of down-home First things first. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it. How to Make Cream of Chicken and Wild Rice Soup. Add chicken breast and continue to cook until meat turns white. It's a delicious way to use your leftover chicken, and is so tasty it's sure to become a soup time favorite!

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