Quick and easy, very flavorful creamy chicken noodle soup. There seems to be nothing quite like a wonderful creamy chicken noodle soup for such occasions. And the best part is that when you make enough to share, everyone seems.

Ingredients of Quick And Easy Creamy Chicken Noodle Soup

  1. You need 1 tbsp of Butter.
  2. Prepare 1/2 of Onion diced (or 1/2 tap onion powder).
  3. You need 1 clove of garlic minced (or 1/2 tap garlic powder).
  4. You need 1/2 lb of Boneless skinless chicken breast (or 1 lg can).
  5. It's 2 can of Chicken stock.
  6. You need 1/2 packages of Egg noodles.
  7. It's 1 stalk of celery chopped.
  8. It's 1 can of Small can peas and carrots.
  9. You need 1 can of Cream of chicken soup.
  10. It's 1 of Salt and pepper to taste.

Quick And Easy Creamy Chicken Noodle Soup step by step

  1. Melt butter in pan..
  2. Add onion, garlic, and chicken..
  3. Cook about 5 minutes, stirring constantly..
  4. Add chicken stock and celery..
  5. Bring to a boil..
  6. Add egg noodles and peas and carrots..
  7. Cook till noodles are done (about 8 minutes)..
  8. Add cream of chicken soup and stir till heated and blended..
  9. Add salt and pepper to satisfy your taste..

It's straight-forward and quick to make. This recipe for Quick & Easy Chinese Chicken Noodle Soup proves that Asian food doesn't have to be complicated - this simple soup is ready in just ten minutes. This recipe is a great way to use leftover chicken. As you may have noticed from past recipes, I am a big fan of Chinese noodle soup. This creamy chicken noodle soup is a quick and easy preparation.

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