Wicked Thai chicken soup I enjoyed it so much that I came home and started looking for a recipe on the internet. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do.

Ingredients of Wicked Thai chicken soup

  1. It's 2 tbs of coconut oil.
  2. Prepare 1 cup of finely chopped onion.
  3. It's 1 of red pepper diced.
  4. You need 2 cups of sliced mushrooms.
  5. You need 5 cups of chicken stock.
  6. Prepare 2 of chicken breasts cut into small pieces.
  7. It's 1 tsp of fish sauce.
  8. You need 1 tsp of Worcestershire sauce.
  9. It's 1 cup of half and half (10%) cream.
  10. It's 1/2 cup of coconut milk.
  11. You need 2 1/2 tsp of red curry paste.
  12. Prepare 2 tbs of sriracha (less for not so spicy).
  13. Prepare 2-3 tbsp of tomato paste (to taste).
  14. You need 2 tbsp of corn starch.
  15. Prepare 2 cups of cooked rice.
  16. You need to taste of Salt and pepper.

Wicked Thai chicken soup instructions

  1. Cook rice and set aside.
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.

This soup is packed with so much flavor with bites of tender chicken, rice noodles. CAREFULLY CRAFTED: This soup is an exotic blend of antibiotic-free chicken, rice, peppers, and aromatic spices enhanced with the flavor of lemongrass VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to. Chicken and Peanut Spring Rolls « Tes at Home. It is called the "Wicked Thai-Style Chicken, Rice & Vegetables".

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