A creamy chicken soup with plenty of colorful vegetables and tender gnocchi makes a warming meal. The base of this Creamy Chicken and Gnocchi Soup is super rich and creamy and with the chicken, vegetables and soft, pillowy gnocchi, I found a cup of this soup to be super filling. I love pairing a decadent soup like this with a side salad, it makes for a perfect fall or winter lunch or light dinner.
Ingredients of Creamy chicken gnocchi soup
- You need 4 tbs of butter.
- It's 1 cup of diced onion.
- Prepare 1/2 cup of diced celery.
- It's 2 tbs of minced garlic.
- It's 1/4 cup of flour.
- It's 2 cups of half and half.
- It's 1 can of chicken broth (for a thinner soup use 2).
- It's 1 cup of shredded carrots.
- It's 1 cup of chopped fresh spinach.
- Prepare 1 cup of chopped cooked chicken.
- It's 1 (16 oz) of package of gnocchi.
- It's of Salt & pepper.
Creamy chicken gnocchi soup instructions
- Add butter to a large pot over medium heat saute onion, carrots, and celery until tender.
- Add flour to create a roux, slowley add chicken broth and half and half until it starts to thicken.
- Add sppinach, chicken, and gnocchi. Simmer 5- 10 minutes. Serve immediately..
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