Crockpot Buffalo Chicken Soup

Ingredients of Crockpot Buffalo Chicken Soup

1. Prepare 1 (8 oz) of package cream cheese.
2. Prepare 1 carton of (4 cups)chicken broth or stock.
3. Prepare 1/2 cup of onion.
4. Prepare 1/2 cup of celery.
5. It's 3 cups of or 3 (12.5 oz) cans of shredded chicken.
6. It's 1/3 cup of franks red hot ordinal sauce.
7. You need 2 cups of shredded cheddar cheese.

Crockpot Buffalo Chicken Soup step by step

1. Microwave cream cheese for 45 seconds..
2. Add hot sauce to cream cheese and whisk or stir to combine..
3. Add everything but cheese to slow cooker (crockpot) and stir..
4. Cook for four hours..
5. Add 1/2 the cheese stir. Cook for 15 min..
6. Add other 1/2 of cheese stir. Cook for 15 min then serve..
7. Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch).

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