Crock Pot Creamy Italian Chicken Tomato Soup

Ingredients of Crock Pot Creamy Italian Chicken Tomato Soup

1. Prepare 3 large of boneless skinless chicken breasts.
2. You need 1 small of onion, chopped.
3. It's 2 clove of garlic, minced.
4. It's 1 of (14 ounce) can coconut milk (full fat).
5. You need 1 cup of chicken broth.
6. It's 1 of (14 ounce)can diced tomatoes (add the juice).
7. Prepare 1 of 8 ounce can tomato sauce.
8. Prepare 2 tbsp of Italian seasoning.
9. You need 1 tbsp of dried basil.
10. Prepare 1/2 tsp of sea salt (more to taste).
11. Prepare 1 of fresh ground pepper to taste.

Crock Pot Creamy Italian Chicken Tomato Soup step by step

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve..

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