Ajiaco | Chicken Creamy Soup

Ingredients of Ajiaco | Chicken Creamy Soup

1. Prepare 3 pounds of chicken breast.
2. You need 3 teaspoons of vegetable oil.
3. You need 3 of minced garlic cloves.
4. Prepare 1/2 of chopped medium onion.
5. It's 10 of "papa criollas" (petite).
6. You need 3 of Yukon gold potates or "papa amarilla", peeled & cut in 4.
7. It's 2 of Russet or white potatoes, peeled & cut in 4.
8. It's 5 of fresh corns, cut in 2 pieces.
9. It's 1/2 cup of chopped cilantro.
10. It's 1/2 cup of guascas.
11. You need 1 bunch of scallions, chopped.
12. Prepare 10 cups of chicken broth.
13. You need 5 cups of water.
14. Prepare 1 teaspoon of a dried oregano.
15. You need 1 cup of heavy cream.
16. It's 1/2 cup of capers.
17. You need 3 of avocados (optional).
18. Prepare to taste of Salt and black pepper.

Ajiaco | Chicken Creamy Soup instructions

1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender..
2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup..
3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side..

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