Condensed Cream of Chicken Soup

Ingredients of Condensed Cream of Chicken Soup

1. You need 1/4 cup of all-purpose flour.
2. Prepare 1/4 cup of butter.
3. You need 2 cup of chicken stock.
4. Prepare 1/2 cup of milk.

Condensed Cream of Chicken Soup instructions

1. Melt butter add in flour making a roux.
2. Cook down for approximately five minutes then add in milk and chicken stock.
3. Cook on low until thick and bubbley use as needed.

Get Latest Recipe : HOME