Creamy chicken wild rice soup Bring just to boiling, then stir in rice, reserving seasoning packet. Members Also Viewed: Chicken Rice Soup. It's a delicious way to use your leftover chicken, and is so tasty it's sure to become a soup time favorite!

Ingredients of Creamy chicken wild rice soup

  1. It's 1/2 c of uncooked rinsed wild rice.
  2. It's 3/4 c of diced celery.
  3. It's 1 c of diced carrot.
  4. Prepare 1 c of diced onion.
  5. You need 4-6 of minced garlic cloves.
  6. You need 1 tbsp of Italian seasoning.
  7. It's 1-1/2 lb of chicken breast.
  8. Prepare 1-2 of bay leaves.
  9. Prepare 6 c of chicken stock.
  10. You need 2 c of water.
  11. It's 5 tbsp of butter.
  12. Prepare 1/2 c of flour.
  13. Prepare 2 c of whole milk.
  14. Prepare 2 tsp of salt.
  15. It's to taste of Pepper.

Creamy chicken wild rice soup instructions

  1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours..
  2. At 3-1/2 hours, take out chicken, shred and return to slow cooker..
  3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well..
  4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving..

It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love. But I especially love this version because it's also loaded up with lots of veggies and greens too. Plus it's also made with the most delicious rich and creamy rosemary broth that's. Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love.

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