Carbonara Spaghetti

Ingredients of Carbonara Spaghetti

1. It's of Sauce.
2. You need 50 grams of Butter.
3. You need 200 grams of Bacon.
4. It's 400 ml of Milk cream.
5. It's 50 grams of Parmesan.
6. Prepare 2 of Yolk.
7. Prepare 1 pinch of Salt.
8. It's 1 pinch of Pepper.
9. It's of Spaghetti.
10. It's 250 grams of Spaghetti.
11. It's 3 pinch of Salt.
12. You need 2 tbsp of Olive Oil.

Carbonara Spaghetti step by step

1. Put a pan on low heat and melt the butter..
2. Add the bacon cut in lardons (1/2cm x 3cm).
3. Mix until the bacon begins to brown.
4. Add the milk cream.
5. Mix occasionally until reduced.
6. At low heat, add the grated parmesan cheese and mix continuously.
7. Finally flavor the mixture with salt and pepper and turn off the stove.
8. Immediately add 2 yolks and mix vigorously to avoid coagulation.
9. Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes.
10. The sauce and the spaghetti have to be done at the same time..
11. Put the spaghetti on the sauce and mix carefully..
12. Serve with bread and if you want, white wine. Enjoy..

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