Creamy Sausage Pasta and Peppers

Ingredients of Creamy Sausage Pasta and Peppers

1. Prepare 1 packages of egg noodles.
2. It's 1 of rope of smoked sausage (I used Johnsonville, but any brand will do).
3. You need 2 of medium green peppers, cored and sliced into strips.
4. It's 1 of yellow onion, diced.
5. Prepare 24 oz of alfredo sauce.
6. You need 2 of garlic clove, minced.
7. It's 1 of salt and pepper, to taste.
8. Prepare 1 of cayanne pepper, to taste.
9. Prepare 1/4 cup of butter, for sauteing onions and peppers.
10. You need 1 cup of shredded cheddar.

Creamy Sausage Pasta and Peppers instructions

1. Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside..
2. While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly..
3. Slice the sausage and add to peppers and onions, stirring to keep from scorching..
4. Once the sausage mixture is finished, remove from heat..
5. Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well..
6. Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!.

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