Cook stirring frequently, until the liquid is reduced by about half. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.

Ingredients of Penne pasta in creamy vodka tomato sauce with mushrooms

  1. Prepare 1 tbsp of olive oil.
  2. You need 1/2 of medium onion, diced.
  3. It's 4 cloves of garlic minced.
  4. Prepare 14 oz of tomatoes.
  5. It's 3/4 cup of vodka.
  6. You need 1 tbsp of chopped basil.
  7. It's 1/2 tsp of oregano.
  8. You need 1 cup of mushrooms sliced.
  9. You need 1/2 cup of heavy cream.
  10. You need 1/2 cup of half&half.
  11. It's 8 oz of penne.
  12. Prepare of parmesan.

Penne pasta in creamy vodka tomato sauce with mushrooms instructions

  1. Saute onion and garlic in olive oil.
  2. Add tomatoes, vodka, basil and oregano and bring to a boil and reduce to a simmer.
  3. After cooking for 10 min add mushrooms and simmer for 10 more min.
  4. Reduce to a low heat stir in half and half and cream season with salt.
  5. Toss with pasta.

This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand. You would think that she who sulked so mightily when. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. Meanwhile, cook penne pasta in a large pot of boiling salted water following the package directions.

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