Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce Because avocados oxidise quickly after you slice them, this sauce is best served immediately. If you do have leftover sauce, transfer it to an airtight. It's the perfect recipe for a quick midweek meal.

Ingredients of Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce

  1. You need 1 medium of ripe avacado, pitted.
  2. Prepare 1/2 of lemon, juiced + lemon zest to garnish.
  3. You need 1 of -3 garlic cloves, to taste.
  4. You need 1/2 tsp of kosher salt or onion salt, to taste.
  5. You need 1/4 cup of Fresh Basil, (optional).
  6. You need 2 tbsp of extra virgin olive oil.
  7. Prepare 2 of servings/6 oz of your choice of pasta.

Brenda's 15 minute Paleo Creamy Avocado Pasta Sauce instructions

  1. Place garlic cloves, lemon juice, znd olive oil into food processer. Process until smooth. Add avocado, basil. salt. Process until smooth and creamy..
  2. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes..
  3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings..
  4. Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately..

Scoop the avocado flesh into a blender. Add the basil, spinach, garlic, lemon juice, and salt. Loaded with fresh ripe avocado, lemon juice and Parmesan cheese. Throw everything in a food processor and pulse. While the pasta is cooking I make the avocado "cream" sauce.

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