Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Ingredients of Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

1. Prepare of For Shrimp.
2. Prepare 1 pound of large shrimp, shelled and deveined.
3. It's 2 tablespoon of sriracha spice blend.
4. It's 2 tablespoon of butter.
5. Prepare of For Sriracha Cream Sauce.
6. You need 1 cup of heavy cream.
7. Prepare 2 tablespoons of sriracha hot sauce.
8. You need 1 of shallot, minced.
9. Prepare 2 of garlic cloves, minced.
10. Prepare 1 tablespoon of fresh lemon juice.
11. Prepare 1 tablespoon of tamari soy sauce.
12. You need 1/4 teaspoon of cracked black pepper.
13. You need of For Serving.
14. You need 8 ounces of cooked angel hair pasta.
15. You need 1/4 cup of fresh parsley.
16. Prepare 2 of green onions, sliced.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta instructions

1. Season shrimp with sriracha seasoning.
2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
3. .
4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
5. Add parsley and green onions.
6. Toss sauce with pasta, top with shrimp and serve.

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