One Pot Creamy Salsa Chicken Pasta Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items.

Ingredients of One Pot Creamy Salsa Chicken Pasta

  1. It's 2 lbs of Chicken Breast (cut into 1 inch chunks).
  2. Prepare of Salt.
  3. You need of Pepper.
  4. You need 1 tbsp of Oil.
  5. You need 1 Jar of Your Favorite Salsa (I used Chi-Chis Mild Restaurant Style).
  6. Prepare 4 tsp of Goya Reciato.
  7. It's 32 oz of Chicken Broth.
  8. It's 1 Cup of Heavy Cream.
  9. Prepare 16 oz of Uncooked Pasta.
  10. It's 1 Cup of Shredded Cheese.

One Pot Creamy Salsa Chicken Pasta step by step

  1. In a large pan over medium-high heat, heat oil. Add chicken and coat with salt and pepper to taste. Stir occasionally and cook until chicken is browned..
  2. Add salsa and reciato and toss until chicken is coated..
  3. Add chicken broth and heavy cream and bring to simmer. If you would like to add a little extra kick add some of your favorite hot sauce at this time..
  4. Add pasta and stir to combine. Cover and let simmer for 15-20 minutes, or until chicken and pasta are cooked..
  5. Add cheese and stir until melted..
  6. Serve hot and enjoy!.

Pull out a chair because this one pot dinner is about to become a regular at your kitchen table! An easy weeknight pasta dish that you can make in one pot! The pasta cooks in the pot with all the sauce and chicken, making it super flavorful! I opted to omit the breading here… to save calories, recipe steps, and to keep the ultra creamy consistency. If you really need that breading crunch, you could add some toasted Italian.

Get Latest Recipe : HOME