Creamy Italian sausage pasta sauce

Ingredients of Creamy Italian sausage pasta sauce

1. You need 2-3 links of Italian sausage, raw.
2. You need of Large bunch kale, hand shredded into bite size pieces.
3. Prepare to taste of Sun dried tomatoes, sliced.
4. Prepare 1 container of fresh mushrooms, sliced.
5. It's 2 (14 oz) of jars alfredo sauce.
6. You need to taste of Italian seasoning.
7. Prepare to taste of Salt & pepper.
8. You need of Olive oil.

Creamy Italian sausage pasta sauce instructions

1. Heat 1-2 tbsp olive oil in large pan on medium heat..
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
3. Add mushrooms and kale and cook until tender..
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
6. Add to favorite pasta and viola!.

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