Spinach and egg scramble on rye bread, topped with crispy bacon This spinach and corn scrambled egg recipe with Parmesan is just such a recipe. The corn and spinach add so much flavour and nutrition, you will be polishing your halo Be careful not to overcook the eggs and serve immediately with the rest of the grated Parmesan cheese sprinkled the top. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad.

Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon

  1. Prepare of Rye bread.
  2. You need 2 of eggs.
  3. It's 1 tbsp of softened cream cheese/ cream/full cream milk.
  4. You need 2 tbsp of fresh/frozen spinach.
  5. You need to taste of Garlic powder,salt n pepper.
  6. You need 2 of or more bacons strips.
  7. It's Tsp of olive oil and butter.

Spinach and egg scramble on rye bread, topped with crispy bacon step by step

  1. Whisk eggs with the cream cheese and spinach. Add seasoning..
  2. Scramble eggs in olive oil and butter..
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
  4. Indulge!😋.

Fried shallots and sliced scallions are added Divide the scrambled eggs among the four toasted bread. Top with grated cheese and serve. Updated from the recipe originally published. Recipes You'll Bake And Share Again and Again. All Reviews for Bacon, Egg, and Cheese Breakfast Bombs.

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