Crockpot tortellini soup is a creamy bowl of comfort food that everyone will love.
If you've never made Crockpot tortellini soup, you're missing out.
For under twenty bucks you too can make a pot of this slow This is a Crockpot sausage tortellini soup version here.
Ingredients of Creamy Tuscan Sausage Tortellini Soup (Crockpot)
- You need 1 lb. of bulk hot Italian sausage.
- You need 1 lb. of frozen cheese tortellini.
- Prepare 3 cups of fresh baby spinach.
- Prepare 3 TBS. of butter.
- You need 1 of small onion, diced.
- It's 2 cloves of garlic, finely chopped.
- Prepare 1 cup of heavy whipping cream.
- It's 32 oz. of chicken stock.
- Prepare 28 oz. of canned diced tomatoes.
- Prepare 1/2 cup of grated Parmesan cheese.
- It's 1 TBS. of Italian blend.
- Prepare to taste of Salt and Pepper.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) instructions
- Brown sausage in a pan. Add to crockpot..
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
She sent me this recipe a while ago, I adapted the guts out of it (always and of course), and it has quickly become a favorite comforting, hearty soup around here. Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. Creamy Tortellini Soup that is comforting, cozy, and so yummy! Rich and creamy tomato broth, cheesy tortellini, fresh spinach, and Italian sausage. Dear creamy tortellini soup, with sausage, and spinach, and that rich and creamy tomato broth: ILYSB!
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