Sausage Spinach Frittata

Ingredients of Sausage Spinach Frittata

1. It's 8 of eggs.
2. It's 80 ml of heavy cream.
3. Prepare 100 gr of shreded mozzarella.
4. It's to taste of salt, freshly ground black pepper, and red pepper flakes.
5. It's 4 pcs of beef sausages, cut half lengthwise, sliced.
6. You need 100 gr of grape tomatoes/cherry tomatoes, cut half.
7. It's 50 gr of baby spinach.
8. It's 1/2 of onion, minced.
9. It's 2 Tbsp of olive oil.

Sausage Spinach Frittata instructions

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well..
2. Heat the olive oil in a skillet. Sauté onion until fragrant..
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft..
4. Add baby spinach. Mix well..
5. Turn off the stove. Add eggs batter. Mix well..
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat..
7. Serve with toast or your favorite fruits. Yum! 😋.

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