Spinach artichoke dip instant pot ip

By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot.

Ingredients of Spinach artichoke dip instant pot ip

1. It's 2 TBSP of salted butter.
2. You need 1 of yellow onion diced.
3. It's 3 TBSP of minced garlic.
4. It's 1 cup of chicken broth.
5. Prepare 14 oz of can artichoke hearts drained.
6. It's 2 TSP of crushed red pepper.
7. You need 8 oz of baby spinach.
8. Prepare 8 oz of cream cheese cubed.
9. You need 1/2 cup of sour cream.
10. Prepare 1/2 cup of mayonnaise.
11. Prepare 2 cups of parmesan cheese.
12. Prepare 2 cups of mozzarella cheese.
13. Prepare 4 TBSP of real bacon bits.

Spinach artichoke dip instant pot ip instructions

1. Turn on instant pot saute high setting. When pot reads hot add butter..
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
3. Add in chicken broth and stir scaping the bottom to remove any bits..
4. Add in artichokes and give a quick stir..
5. Add in spinach. Do not stir..
6. Add cream cheese on top. Do not stir..
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
9. Stir in parmesan cheese and mozzarella cheese untill melted..
10. Stir in bacon bits..
11. Mixture will thicken as it stands..
12. Enjoy!!.

This artichoke and spinach dip is just like your favorite restaurant appetizer, but you can make this one at home in just a few minutes. Chopped artichoke hearts and spinach are mixed into an ultra cheesy, and super filling dip. You can also put this in the. This hot spinach artichoke dip is creamy, cheesy, and spiced up with a little garlic and cayenne pepper. This Pressure Cooker Spinach Artichoke Dip is a great appetizer!

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