Ingredients of Boston Market Creamed Spinach

  1. You need 20 oz of pkg frozen chopped spinach.
  2. It's 1 cup of white sauce (recipe follows).
  3. It's 1/2 cup of sour cream.
  4. Prepare 1 tsp of salt.
  5. You need 2 tbsp of butter.
  6. It's 2 tbsp of onion, finely chopped.
  7. You need 1/2 cup of water.
  8. Prepare 1 of White sauce ingred.
  9. It's 3 tbsp of butter.
  10. It's 4 tbsp of flour.
  11. You need 1/4 tsp of salt.
  12. Prepare 1 cup of milk.

Boston Market Creamed Spinach step by step

  1. Prepare white sauce over medium/Low setting. Melt butter in a saucepan, add flour and salt until creamed together. Add milk a little at a time while constantly stirring with a whisk. Stir till mixture becomes thick and smooth..
  2. Place butter in a saucepan on med. heat. Add onions and cook till transparent. Place spinach in pan and add water. Lower heat and place lid on pan. Stir occasionally until spinach is almost completely cooked. Add salt, white sauce, and sour cream. Stir well and simmer until completely blended..

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