Brenda's Holiday Creamed Spinach Some tips for creamed spinach: Yes you can use whole milk instead of half and half (go any less fatty and you're not going to like the results). Creamed Spinach is so rich it tastes like it took hours to make, but is really super-easy. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach.

Ingredients of Brenda's Holiday Creamed Spinach

  1. It's 10 slice of bacon, chopped.
  2. Prepare 6 of to 8 button mushrooms, chopped.
  3. It's 1 1/2 cup of season blend (chopped onion, pepper, celery blend).
  4. It's 1 tsp of minced garlic.
  5. You need 2 tbsp of flour.
  6. You need 1 cup of half & half.
  7. You need 1 packages of boursin cheese, your favorite flavor.
  8. You need 1/3 cup of Parmesan, grana padano, or Romano cheese, shredded.
  9. It's 10 of to 20 ounces fresh baby spinach leaves.

Brenda's Holiday Creamed Spinach step by step

  1. Fry bacon until almost crispy. Drain grease keeping 1 tbsp..
  2. Add onion blend, mushrooms & garlic and saute till tender..
  3. Add flour stirring until blended over medium heat to make a paste. Gradually stir in cheeses & milk and cook until thickened and smooth. Use a wire whisk to blend completely..
  4. Stir in spinach. Add salt & pepper to taste. Top with more shredded Parmesan. Serve hot..

German Creamed Spinach is absolutely wonderful! It is a family favorite at our house for all holidays and special occasions. Even children like this spinach dish. I have made this photo tutorial of this recipe especially for my two daughters, Nancy and Brenda. More of Linda's favorite Spinach Recipes.

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