Creamed spinach and egg bread bowl Creamed Spinach and Egg Bread Bowl. Creamed Spinach and Egg Bread Bowl FULL RECIPE. This rich and creamy Hot Spinach and Artichoke dip recipe is easy cheesy and the perfect football food or appetizer for any game day party.

Ingredients of Creamed spinach and egg bread bowl

  1. It's of Creamed spinach.
  2. It's 20 oz of Spinach.
  3. Prepare 6 tablespoons of Butter.
  4. You need 1/4 of Onion sliced.
  5. Prepare 1/4 cup of Flour.
  6. You need 1 cup of Heavy cream.
  7. Prepare 1 cup of Whole milk.
  8. You need to taste of Salt.
  9. Prepare to taste of Nutmeg.
  10. You need to taste of Black pepper.
  11. Prepare 1 of egg.
  12. Prepare bowl of Bread.
  13. You need 1 of Sourdough bread bowl.
  14. Prepare 2 slices of mozzarella cheese.

Creamed spinach and egg bread bowl instructions

  1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water..
  2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened..
  3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated..
  4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl..
  5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified..
  6. Season with salt and pepper..

Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Drizzle the top with a tablespoon or so Eggs and Spinach have a very long association. My great-grandmothers favorite way to eat. The author's creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid green color and vermouth for a pop of acidity.

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