Shrimp, spinach and cream cheese ragoons If you have ever had that craving for crispy rangoons but didn't. Chop shrimp in food chopper until either very small pieces or fine. Mix shrimp in bowl with cream cheese.

Ingredients of Shrimp, spinach and cream cheese ragoons

  1. You need 24 of wanton wrappers.
  2. You need 1 packages of Frozen (or fresh) spinach.
  3. Prepare 1 packages of mini shrimp or medium deveined and cleaned shrimp choped.
  4. Prepare 16 oz of package of softened cream cheese.
  5. You need 1 of lemon to taste (optional).

Shrimp, spinach and cream cheese ragoons step by step

  1. Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons).
  2. Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes).
  3. Top with a squirt of lemon if desired..

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