Shrimp spinach cream cheese Enchiladas Thank you for the great idea! I added cream cheese to the green sauce and wow! Add the spinach and continue cooking until the spinach begins to wilt, stirring occasionally.

Ingredients of Shrimp spinach cream cheese Enchiladas

  1. Prepare of shrimp Spinach cream cheese Enchiladas.
  2. Prepare 1 1/3 packages of frozen spinach.
  3. Prepare 1 packages of Mimi shrimp choped.
  4. You need 1 packages of torillas.
  5. It's 16 oz of package softened cream cheese.
  6. It's 1 can of if barilla marinara sauce.
  7. You need 1 of american cheese.
  8. It's 1 of american cheese.

Shrimp spinach cream cheese Enchiladas instructions

  1. Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined.
  2. Please each tortilla filled in a greased 9 ×12 pan.
  3. Fill the tortillas with mixture and roll each one up.
  4. Please tortillas filled in oven for 25 to 20 minutes.
  5. Take out of oven and add american cheese.
  6. Put it back in the oven in til cheese is malted.
  7. Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes.

Place shrimp and spinach in a skillet over medium heat. Shrimp, veggies, cheese, poblanos, and a cream sauce! How could you not love that? Instead of filling my enchiladas with tons of seafood and mountains of cheese, a quick swap for some protein rich baby spinach and crunchy matchstick carrots makes these a much healthier choice. Shrimp Enchiladas from Delish.com are sure to please.

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