Cream Spinach with Nutmeg

Ingredients of Cream Spinach with Nutmeg

1. You need 1 lb of Fresh spinach.
2. You need 1 cup of Milk.
3. Prepare 1 tbsp of Unsalted butter.
4. You need 1 tsp of Fresh grated nutmeg ( use).
5. Prepare of Salt and pepper.
6. Prepare 1 tbsp of Regular flour ( all purpose ).

Cream Spinach with Nutmeg instructions

1. Wash spinach very good , until no dirt coming out..
2. Put them in a small pan, cover, cook about 4 minutes , don't over cook them..
3. When is cool to touch , squeeze out water from spinach , but save the juice, we will need it for later..
4. Chop the spinach, and keep it aside.
5. Melt the butter , then add flour , stir continually , don't let flour burn, add milk keep stirring, until hollandaise sauce get thickens , if so dry add your saved spinach juice..
6. Add your nutmeg,.
7. Add your spinach,stir very good and you are set..

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