One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.
Here's why you'll love this chicken dinner.
It's all made in one pan!
Ingredients of creamy spinach chicken rolls
- Prepare 1 box of skinless boneless chicken.
- You need 1 cup of Philadelphia cream chesse.
- Prepare 1 bunch of spinach.
- Prepare 1 dash of black pepper.
- Prepare 1 dash of salt.
- You need 1 dash of franks hot sauce.
creamy spinach chicken rolls instructions
- fillet the chicken breast thinly.
- spread cream chesse on chicken.
- spread spinach on top of cream chesse.
- dash on franks hot sauce.
- roll the chicken and use a toothpick to hold together.
- warm the pan (#5).
- place chicken on pan and cook until there is no pick on the chicken (keep turning the rolls to cook evenly).
It's great for sharing with the whole family and a great way of sneaking vegetables into your child's diet too. I don't know if you guys know this, but I have a serious weakness for artichoke hearts. Your best bet? purchase chicken that is already thinly sliced. You may also use a meat tenderizer (or rolling pin) to pound the chicken breasts between plastic wrap. This Chicken Florentine recipe is creamy, hearty and transforms boring chicken breast and bland spinach into a delicious dinner everyone will love!
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