Creamy spinach and artichoke dip Three cheeses, artichokes, and fresh spinach makes this warm spinach and artichoke dip extra creamy and delicious. Jump to the Creamy Spinach We love this warm gooey dip with not one, but three cheeses, lots of artichoke, fresh spinach and garlic. Serve this with pita wedges, chips, bread.

Ingredients of Creamy spinach and artichoke dip

  1. It's 10 oz of frozen chopped spinach, thawed and drained.
  2. You need 14 oz of canned artichoke hearts, drained and coarsely chopped.
  3. You need 8 oz of cream cheese.
  4. It's 2 tbsp of sour cream.
  5. It's 2 tbsp of mayonnaise.
  6. Prepare 1/2 cup of shredded Parmesan.
  7. You need 1/2 tsp of garlic salt.
  8. You need 1/2 tsp of Cayenne pepper, optional and to taste.

Creamy spinach and artichoke dip instructions

  1. preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste..
  2. place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty..
  3. Serve with bread, chips, or veggies! Enjoy!.

Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of Spinach Artichoke Dip is found on almost every menu and at every party for good reason. It's easy to make and it's creamy. This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. In a medium bowl, mix together spinach, garlic and lemon zest.

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