Creamy Spinach cooked in Thermomix One small thing I do differently is I roast my pumpkin while cooking the rest in thermomix, once all cooked, I just stir in pumpkin…omg it's so good 😍. Tender cooked spinach in a gentle, creamy sauce of aromatics and fresh spices. Because it is already tender and less bitter than full-grown spinach, it requires less cooking and adds a creaminess to the finished dish.

Ingredients of Creamy Spinach cooked in Thermomix

  1. You need 1 kg of frozen spinach.
  2. Prepare 20 grams of garlic.
  3. It's 320 grams of onion cut in quarters.
  4. Prepare 50 grams of margarine (or butter).
  5. You need 45 grams of all-purpose flour.
  6. Prepare 110 grams of vegan cream (from cashews or oats).
  7. Prepare 250 grams of water in which the spinach thawed.
  8. Prepare of Spices.
  9. It's 2 dash of salt.
  10. You need 2 dash of ground black pepper.
  11. You need 1 pinch of cilantro ground.
  12. You need 1 pinch of ground nutmeg.

Creamy Spinach cooked in Thermomix step by step

  1. Place frozen spinach into sieve/strainer nestled down in a large bowl.
  2. Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this..
  3. Chop approx. 7 garlic cloves at 6 for 2 sec.
  4. Add 1 onion and chop at 6 for 2 sec.
  5. Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on.
  6. Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2.
  7. Add cream and water and boil at 100°C speed 2 for 10 min.
  8. Add the drained spinach (now approx. 740g) and spices.
  9. Program 100°C speed 1.5 for 10min.
  10. Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!.
  11. Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1.

This is my favorite part about the holidays. All the dishes with the word "cream" is thrown around like no other. Creamed Spinach has two main components, cream and spinach. However, they are many different ways to make it. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style Fold in cooked spinach into cream sauce and cook for a few minutes to reheat spinach.

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