Creamless creamed spinach Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it Nutritional Information. This velvety "creamed" spinach relies on an ingenious trick to give it a luscious lightness.

Ingredients of Creamless creamed spinach

  1. You need 1/2 medium of onion, chopped.
  2. It's 1 tbsp of butter.
  3. You need 1 clove of garlic.
  4. It's 10 oz of spinach.
  5. Prepare 2 tbsp of all-purpose flour.
  6. You need 1 cup of skim milk.
  7. It's 1 of salt.
  8. Prepare 1/4 tsp of cayenne pepper.
  9. Prepare 1/4 cup of parmesan cheese.

Creamless creamed spinach instructions

  1. Place spinach in large pot of boiling water for 1 minute then remove to ice water. Chop when cool..
  2. Sautee crushed garlic and onion in butter on med-high until soft..
  3. Wisk in flour with salt and cayenne pepper to taste to form a paste then slowly add milk. Wisk until thickened..
  4. Add in parmesan cheese and spinach..
  5. Serve warm..

There's actually no cream in the spinach! Watch Creamless Creamed Spinach - Nguyen Hai on Dailymotion. Creamed spinach is quick and easy to make and home and tastes better than any steakhouse version. Use fresh or frozen spinach for a side ready in minutes. Many creamed spinach recipes use frozen spinach, butter, and cream cheese.

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