I love creamed spinach, but have recently fell in love with kale.
Knowing that kale is actually healthier than spinach, I have been trying to use it in many spinach recipes.
A delicious, filling and healthy Vegetarian Slimming world friendly meal.
Ingredients of Kathy's Sweet Chilli Creamed Spinach
- Prepare 200 grams of frozen or fresh spinach.
- Prepare 2 cup of water.
- You need 3 tbsp of sweet chilli flavoured cream cheese.
- You need pinch of salt.
- It's 1 tsp of corn starch (maizina).
- It's 1 tsp of seasoning of your choice.
Kathy's Sweet Chilli Creamed Spinach step by step
- Add water to spinach and pinch of salt, boil for 5 minutes.
- Drain spinach, add cream cheese and stir over heat until cream cheese is melted. Add corn starch and keep stirring till sauce thickens. Finally add seaoning to taste..
- Variations: use mustard cream cheese or spring onion cream cheese..
Somewhere along the way I grew up and my attitude to spinach changed. Sweet Chilli-Lime Tofu with Wok steamed Spinach & Quinoa. I don't have anything to rant today other than give you one wonderful recipe I tried from gorgeous blog Vegan Yum Yum. This is one of my favourite blog where Lolo posts vegan recipes which make my eyes pop and I almost end-up licking. This is a recipe for a delicious and cheesy creamed spinach.
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