Easy creamed spinach In a large sauté pan, heat the butter over a medium heat. I hope you enjoy this easy Creamed Spinach Recipe! Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe.

Ingredients of Easy creamed spinach

  1. It's 2 (10 oz) of packages frozen spinach or fresh equivalent.
  2. Prepare 1 cup of heavy cream.
  3. Prepare 4 oz of cream cheese.
  4. You need 1 cup of parmesan or Romano cheese (I use a mixture of both).
  5. You need 4 Tbsp of butter.
  6. You need 2 cloves of garlic, minced.
  7. It's 1 tsp of onion powder.
  8. It's to taste of Salt & pepper.

Easy creamed spinach instructions

  1. Thaw and drain spinach..
  2. Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes..
  3. In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth..
  4. Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve..

It's rich, it's savory, and it Since I've been trying to focus on mainly easy recipes, I thought creamed spinach was a perfect addition to. Good creamed spinach is pure luxury for your taste buds. It's tender cooked spinach swathed in a gentle sauce of aromatics and fresh spices Good creamed spinach is a life-changing revelation. This easy creamed spinach is absolutely delicious and a super quick side dish. It also makes the perfect omelette filling & is excellent on grilled cheese.

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