Mike's Hot & Creamy Seafood Artichoke Spinach Dip Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he. The original honey infused with chilies, a flavor combination Mike discovered while studying in Brazil, blends two of nature's most unique and delicious foods. Adding Mike's Hot Honey to your meal elevates it to the next level without making you feel like you're just eating a bunch of honey.

Ingredients of Mike's Hot & Creamy Seafood Artichoke Spinach Dip

  1. You need of ● For The Seafood [fine chopped or flaked].
  2. Prepare 1 of LG Raw Lobster Tail.
  3. It's 3 of LG Raw Scallops.
  4. It's 1/2 Cup of Raw Flaked Crab Meat.
  5. It's of ● For The Creamy Spinach Artichoke Dip.
  6. You need 2 Cans of Artichokes [fully drained - rough chopped].
  7. It's 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
  8. You need 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
  9. You need 2 Cups of Shredded Mozzarella Cheese.
  10. Prepare 1/4 Cup of Shredded Parmesan Cheese.
  11. Prepare 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
  12. Prepare 1 tbsp of Fine Minced Garlic.
  13. Prepare 2 tbsp of Sun Dried Tomatoes.
  14. You need to taste of Fresh Ground Black Pepper.
  15. Prepare 1 tbsp of Dried Parsley.
  16. You need of ● For The Sides [as needed].
  17. It's of Fresh Tortilla Chips.
  18. Prepare of Fresh Toasted Breads.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip step by step

  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
  2. Chop and mix everything together well..
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
  4. Enjoy!.

Just a condiment that changed my world. Meet Michael Kurtz, the founder and "condiment man" behind Mike's Hot Honey, a small-batch spicy pepper infused honey company based in Long Island… To hot mike is a form of signal reconnaissance. To hot mike means to tap into a cell phone frequency and catch all of the data coming over that frequency. Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade.

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