This beef stir-fry with oyster sauce is perfect for a mid-week supper.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin.
Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through.
Ingredients of Beef filet on creamed spinach, topped with oyster mushrooms
- You need of Beef filet.
- You need of Spinach.
- It's of Heavy cream.
- You need of Oyster mushrooms.
- You need of Red wine.
- You need of Butter.
- It's of Shredded Parmesan cheese.
- You need of Salt.
- Prepare of Pepper.
Beef filet on creamed spinach, topped with oyster mushrooms step by step
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine.
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach.
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated.
- Put beef filet in a pan and cook to preferred temperature..
This simple and quick beef in oyster sauce recipe will definitely make you serve a decent meal in the table right before lunch or dinner time. Arrange the beef on top of the spinach. Best Filet Mignon Recipe With Garlic Herb Butter (Beef Tenderloin) - Learn how to cook the best filet mignon - pan seared in a cast iron skillet and finished in the oven. You can actually taste the spinach in the spinach filling because the ricotta and parmesan cheese that it is mixed in with don't overwhelm it. might even use ground chicken instead of the beef for a healthier dish and i think it will go well with the spinach and mushrooms. Get the best of MyRecipes in your inbox.
Get Latest Recipe : HOME
