Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that Jamaican dinners, particularly on special occasions, aren't served with plain white rice.
Recipe for making tasty Jamaican style rice and peas or peas and rice as it's also known as in Jamaica.
Rice and peas is truly one of the more delicious.
Ingredients of Jamaican Rice & Peas
- Prepare 1 cup of red kidney beans or 1 can pinto beans( I used kidney beans.
- You need 1 pack of coconut powder or 1 can coconut cream.
- Prepare 2 cups of long grain rice or your fav.
- You need 1/4 cup of butter.
- It's 1/2 tsp of Salt.
- It's 2 sprig of (stalk) thymes.
- You need 1 tsp of chicken seasoning or paprika (optional).
- You need 1 of green scotch bonnet pepper(jamaican pepper).
- You need 1 of garlic.
Jamaican Rice & Peas instructions
- If using can beans pour bean in 2 cups of boiling water and follow the rest of the recipe. If used red kidney beans wash beans and then add to 7 cups of water with the garlic and allow to cook or until beans are tender. Used pressure cooker for quicker cooking.
- To the cooked beans stir in coconut milk or cream(if used powder mix it in 1 cup of water), salt, seasoning,thyme,pepper,butter,jamaican pepper and cover and cook for 5mins.
- Wash rice and then stir it into coconut mixture. Cover and let simmer for 20 mins on low heat or until rice is cooked and all the liquid is dried up. Ps less liquid the better so the rice doesnt become a puddle. I'd say liquid should be 1inch above the rice.if your liquid is too much the cooking time is longer and the rice will be overcooked. Stir occasionally throughout the cooking period to ensure all grains of the rice is cooked and doesnt stick to the pot..
- Enjoy!.
How to make Jamaican Instant Pot Rice and Beans. Start by selecting Sauté button on your Instant Most Jamaican rice and peas recipes include scotch bonnet pepper. I don't put them in my rice and. Let me teach you how to make Jamaican Rice and Peas. My foolproof method will let you make it One was that you must always serve rice and peas on Sunday.
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