Fried Salmon with Garlic Rice

Ingredients of Fried Salmon with Garlic Rice

1. Prepare 5 of Salmon fillets (skin on or off).
2. Prepare 1 1/2 c of corn flour.
3. You need 1 tbsp of lemon pepper seasoning.
4. You need 1 cup of buttermilk.
5. You need 2 tbsp of Whole grain mustard.
6. You need of garlic rice.
7. It's 1 oz of white wine.
8. Prepare 1 1/2 c of uncooked rice.
9. Prepare 3 of whole garlic cloves.
10. It's of Garlic oil.
11. You need 1 qt of Heavy Cream.
12. Prepare 1 1/2 c of baby spinach.
13. Prepare of Salt and pepper.

Fried Salmon with Garlic Rice step by step

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

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