This Skillet Chicken and Rice is a classic one-pot meal, perfect for a weeknight and totally kid-friendly.
Serve it on its own or with a salad, and dinner is done!
Many chicken and rice recipes can be made in a single skillet.
Ingredients of Asiago chicken sausage and peppers with rice skillet
- Prepare 1 pack of Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven).
- You need 1 of large onion chopped.
- Prepare 1 of red pepper and 1 yellow pepper chopped.
- You need 1 tbsp of minced garlic.
- It's 4 cups of chicken broth.
- Prepare 1 3/4 cups of par-boiled rice.
- Prepare 1 of small can tomato paste.
- You need 1/3 cup of lite cream.
- Prepare to taste of Salt and pepper.
- Prepare of Adobo seasoning.
- It's of Garlic powder.
- You need 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).
Asiago chicken sausage and peppers with rice skillet instructions
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..
One pan cooking equals less clean up! One Pan Meals are quick and easy, and this One Pan Smoked Sausage and Rice Skillet is at the top of my list of favorites! A one-pot meal of chicken cooked with rice, peppers, corn, black beans, and lime. With that caveat aside, I'd also recommend a generous squeeze of lime on the rice and chicken—it delivers a nice bite of acid that's really necessary to round out the meal. Stir in broth, water and pepper flakes; bring to a Even my very picky husband ate it!
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