Ingredients of Creamy Chicken and Wild Rice Soup
- Prepare 4 cup of Chicken broth.
- You need 2 cup of Water.
- It's 2 of Cooked, boneless chicken breasts, shredded.
- It's 1 packages of Quick cooking long grain and wild rice with seasoning packet.
- It's 1/2 tsp of Salt.
- It's 1/2 tsp of Black pepper.
- Prepare 3/4 cup of Flour.
- It's 1/2 cup of Butter.
- Prepare 2 cup of Heavy cream.
Creamy Chicken and Wild Rice Soup instructions
- In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat..
- In a small bowl, combine salt, pepper and flour..
- In a medium saucepan over medium heat, melt butter..
- Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux..
- Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes..
- Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10-15 minutes..
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