Creamy Rice Casserole With Poblano Chiles, Mexican Cheese Rice Casserole, Mexican Bean And Rice… This Mexican-style casserole is a mixture of rice and beans in tomato sauce under layers of sour cream, cheese, and corn chips. Mexican Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. When the butter is melted, add rice and return to a boil.

Ingredients of Creamy Mexican rice casserole

  1. Prepare 1 lb of ground hamburger.
  2. Prepare 1 can of rotel tomatoes.
  3. You need 1 can of cream of chicken soup.
  4. It's 1 can of cream of mushroom soup.
  5. You need 1 of onion, diced.
  6. Prepare 1 cup of instant rice, cooked.
  7. It's 1 can of corn, drained.
  8. It's 2 cup of mexican cheese blend, shredded.

Creamy Mexican rice casserole step by step

  1. preheat oven to 350°. Brown hamburger meat and drain fat..
  2. mix in tomatoes, soup, onion, cooked rice, & corn. Bring to a boil; then cook over medium hear for 15 minutes.
  3. place in casserole dish, top with cheese. Bar in oven for 15 minutes or until cheese is melted.

This Creamy Corn and Rice Casserole is an easy and flavorful side dish—the perfect pairing with any Mexican inspired meal (like my Easy Chicken Enchiladas. This Mexican Rice Casserole is a family favorite dinner and is perfect for busy weeknights because it is made in the Instant Pot. You will love this one pot You are going to LOVE this Mexican Rice Casserole. It is made in the pressure cooker and is a huge hit with the entire family, including our boys. Make-Ahead Tips: You can assemble the casserole ahead of time, omitting the cracker-crumb mixture; cover and chill in the refrigerator or freeze (thaw frozen casserole overnight in refrigerator).

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