Ingredients of Debbie A's Creamy Rice Pudding
- Prepare 2 of Egg yolks, beaten.
- You need 3 cup of Milk.
- It's 3 cup of Cooked rice.
- You need 1/2 cup of Sugar.
- You need 1/4 tsp of Salt.
- You need 1 tsp of Vanilla extract.
- Prepare 1 of Cinnamon.
Debbie A's Creamy Rice Pudding instructions
- Beat egg yolks with 1/2 cup milk, set aside. Combine rice, remaining milk, sugar, salt and butter..
- Cook in large saucepan, over medium heat until thick and creamy (about 15 minutes) stirring frequently..
- Pour egg/milk mixture I've rice mixture and cook 2-3 minutes longer stirring constantly..
- Remove from heat. Add vanilla and sprinkle with cinnamon. Mix well. Pour into serving dish and lightly sprinkle with cinnamon again..
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